Cheesy Mashed Potato Puffs
Indulge in these delightful Cheesy Mashed Potato Puffs, featuring a crispy golden exterior and creamy, cheesy filling, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups creamy mashed potatoes (fresh or leftover) Ensure the mashed potatoes are thick and creamy.
- 1 cup shredded sharp cheddar cheese Adds robust flavor.
- 1/4 cup grated Parmesan cheese Enhances depth with nutty notes.
- 1/4 cup sour cream Adds a tangy touch.
- 1 large egg Acts as a binder.
- 1/2 teaspoon garlic powder Provides aromatic flavor.
- 1/2 teaspoon onion powder Adds to the flavor profile.
- salt and pepper to taste Ensure mixture is well-seasoned.
- 1/2 cup breadcrumbs For coating the puffs.
- cooking spray or oil For greasing and enhancing crispiness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine mashed potatoes, shredded cheddar cheese, Parmesan cheese, sour cream, and the egg.
- Add garlic powder, onion powder, salt, and pepper, mixing until well combined.
- Using a cookie scoop or your hands, form the potato mixture into small balls, about 1-2 inches in diameter.
- Gently roll each ball in breadcrumbs, ensuring an even coating.
- Place the puffs on a baking sheet lined with parchment paper.
- Lightly spray or brush the puffs with cooking spray or oil.
Cooking
- Bake in the preheated oven for 20-25 minutes until golden brown and crispy.
- Let cool slightly before serving warm.
Notes
Serve with a tangy dipping sauce for contrast. Great for parties and family gatherings.