Cheesy Mashed Potato Puffs
Golden brown, crispy bites filled with creamy mashed potatoes and melted cheese, perfect as a snack or side dish.
Ingredients
Main Ingredients
- 2 cups creamy mashed potatoes rich in flavor and texture.
- 1 cup shredded cheddar cheese for that ooey-gooey goodness.
- 1/4 cup grated parmesan cheese adding a savory touch.
- 1/4 cup sour cream or cream cheese optional for extra creaminess.
- 1/4 cup chopped green onions or chives offering a fresh bite.
- 1 large egg to bind the mixture together.
- Salt & pepper to taste enhancing the overall flavor.
- 1/4 cup breadcrumbs for a deliciously crispy coating.
- 2 tbsp butter, melted drizzled on top for flavor and crispiness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the creamy mashed potatoes, shredded cheddar cheese, grated parmesan cheese, sour cream (or cream cheese), and green onions (or chives).
- Crack in the egg, and stir everything together until well combined. Season with salt and pepper to taste.
- Shape the mixture into small balls or puffs, about 1-2 tablespoons each.
- Roll each puff in breadcrumbs to create a light coating.
- Drizzle melted butter over the top of each puff.
Baking
- Bake in the preheated oven for 20-25 minutes until golden brown and crispy.
- Serve warm and enjoy!
Notes
Make ahead: The mixture can be prepared a day in advance. Monitor baking time, as every oven is different.