Cheesy Shrimp Stuffed Salmon
A visually stunning and flavorful dish featuring tender salmon fillets stuffed with a creamy shrimp and cheese mixture.
Ingredients
For the filling
- 8 oz raw shrimp, no tails Sweet and succulent for stuffing.
- 1 tbsp minced garlic Aromatic star of the filling.
- 1/3 cup mayonnaise Creamy binding agent.
- 1/4 cup grated Parmesan cheese Adds sharpness and depth of flavor.
- 1 cup shredded mozzarella cheese Brings the dish together with melted perfection.
For the salmon
- 2 pieces 8 oz salmon fillets Fresh and fatty for richness.
- 1 tbsp olive oil Light and flavorful base.
- 1 tsp salt Essential seasoning.
- 1/2 tsp pepper For a hint of spice.
Instructions
Preparation
- Preheat your oven to 350°F.
- In a medium skillet over medium heat, heat the olive oil.
- Add the shrimp and minced garlic to the skillet, cooking until the shrimp are pink and opaque (about 3-4 minutes). Remove from heat.
- In a bowl, combine the mayonnaise, Parmesan cheese, and mozzarella cheese with the shrimp mixture.
Assembly
- Place the salmon fillets, skin-side down, on a baking sheet lined with parchment paper.
- Generously stuff the fillets with the shrimp and cheese mixture, reserving some for topping.
- Season each fillet with salt and pepper.
Baking
- Bake for 20 minutes.
- Remove from the oven and top each fillet with the reserved shrimp and cheese mixture.
- Broil for an additional 5 minutes or until the topping is golden brown.
Notes
For added flavor, consider adding freshly chopped herbs like parsley or dill. Substitute mayonnaise with Greek yogurt for a lighter version. Grate your own Parmesan cheese for better flavor.