Cheesy Sloppy Cheeseburger Pasta
A comforting dish that marries creamy pasta with the flavors of a classic cheeseburger, delivering warmth and satisfaction in every bite.
Ingredients
Pasta and Sauce Base
- 12 oz rotini pasta Perfect for capturing the creamy sauce.
- 1 lb ground beef Use lean ground beef to reduce excess grease.
- 1 onion, chopped Caramelizes beautifully for added flavor.
- 2 cloves garlic, minced Adds a fragrant touch.
- 1/2 cup ketchup Mimics the flavor of a cheeseburger.
- 2 tablespoons mustard Provides a delightful sharpness.
- 1 tablespoon Worcestershire sauce Adds complexity with a unique blend of spices.
- 1 cup beef broth Infuses the dish with rich undertones.
- 1 cup shredded cheddar cheese Use freshly grated cheese for the best melting experience.
- 1/2 teaspoon salt Enhances flavors.
- 1/4 teaspoon black pepper Adds a subtle kick.
- Fresh parsley for garnish (optional) For a pop of color and hint of herbal flavor.
Instructions
Preparation
- Cook the rotini pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet over medium heat, brown the ground beef, then drain excess fat.
- Add the chopped onion and minced garlic; sauté until onion is translucent and golden (about 3-4 minutes).
Cooking
- Stir in the ketchup, mustard, Worcestershire sauce, beef broth, salt, and black pepper; let simmer for 5 minutes.
- Mix the cooked rotini into the skillet until evenly coated with sauce.
- Remove from heat, gradually stir in the shredded cheddar cheese until melted.
- Serve hot, garnishing with fresh parsley if desired.
Notes
For a lighter version, consider using whole wheat or gluten-free pasta. You can also substitute ground beef with turkey or chicken.