Cheesy Taco Sticks
Crispy crescent rolls filled with savory ground beef or turkey, taco seasoning, and gooey melted cheese. A delightful fusion of flavors that makes for perfect finger food.
Ingredients
Main Ingredients
- 1 can (8 oz) Pillsbury™ refrigerated crescent rolls Provides flaky rolls for a crispy exterior.
- 1 lb ground beef or turkey Rich, savory protein which can be seasoned.
- 1 packet taco seasoning Brings aromatic warmth and a delightful kick.
- 1 cup shredded cheese (cheddar or Mexican blend) Adds a melty, creamy finish.
- 1/2 cup salsa Enhances flavors with fresh tomatoes and spices.
- 1/4 cup sliced black olives (optional) Adds salty richness to the dish.
- 1/4 cup chopped green onions (for garnish) Adds freshness and color.
- 1 spray cooking spray Prevents sticking and ensures even cooking.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with cooking spray.
- In a skillet over medium heat, cook the ground beef or turkey until browned, then drain excess fat.
- Stir in the taco seasoning and salsa, and let it simmer for 2-3 minutes.
- Unroll the crescent roll dough and place a spoonful of the meat mixture on the wider end of each triangle.
- Top with shredded cheese and optional black olives, then roll them up tightly.
Baking
- Place rolled sticks seam-side down on the baking sheet, spaced apart.
- Bake for 12-15 minutes until golden brown, keeping an eye on them.
Serving
- Let them cool slightly, then garnish with chopped green onions and serve with salsa.
Notes
For healthier options, consider using lean turkey or plant-based alternatives. To customize, add veggies like bell peppers or adjust spices for heat.