Cherry Vanilla Ice Cream
A creamy and sweet homemade cherry vanilla ice cream that captures the joy of summer with its velvety texture and fruity cherry bursts.
Ingredients
Base Ingredients
- 2 cups heavy cream This will serve as the creamy base.
- 1 cup whole milk Adds creaminess and rich flavor.
- 3/4 cup granulated sugar Provides sweetness to enhance flavors.
- 1 tablespoon vanilla extract Brings warmth and depth in flavor.
- 1 cup fresh or frozen cherries (pitted and chopped) Juicy and vibrant cherries.
- 1/2 teaspoon salt Enhances all the flavors.
For Serving
- Additional cherries Optional for garnish.
Instructions
Preparation
- In a mixing bowl, combine 2 cups of heavy cream with 1 cup of whole milk.
- Add 3/4 cup of granulated sugar and stir well until the sugar is fully dissolved.
- Pour in 1 tablespoon of vanilla extract and stir again.
- Gently fold in 1 cup of chopped cherries until evenly distributed.
Churning
- Transfer the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-30 minutes.
- Once it reaches a soft-serve consistency, transfer it to an airtight container.
Freezing
- Allow the ice cream to freeze for at least 4 hours or until firm.
Notes
Ensure ingredients are cold before mixing for a smoother texture. Opt for plump, ripe cherries for the best flavor. For a healthier twist, substitute half the heavy cream with Greek yogurt.