Chicken and Broccoli Baked Alfredo
A creamy comfort dish featuring tender chicken, vibrant broccoli, and al dente pasta enveloped in rich Alfredo sauce, perfect for family gatherings or cozy dinners.
Ingredients
Main Ingredients
- 2 cups cooked chicken, diced Succulent and tender.
- 2 cups broccoli florets, steamed Bright green and vibrant.
- 12 oz fettuccine or penne pasta, cooked Cooked to tender perfection.
- 2 cups Alfredo sauce Store-bought or homemade.
- 1 cup shredded mozzarella cheese For the perfect top layer.
- ½ cup grated Parmesan cheese Enhancing the overall flavors.
- 1 tsp garlic powder Bringing depth to the dish.
- 1 tsp Italian seasoning A blend of herbs.
- to taste Salt and pepper To elevate flavors.
- 1 tbsp olive oil For greasing the dish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Grease a 9x13-inch baking dish with olive oil.
- In a large bowl, combine the cooked pasta, diced chicken, steamed broccoli, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until everything is well coated.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the mozzarella and Parmesan cheese generously on top.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
For a quicker preparation, use leftover rotisserie chicken and pre-cooked pasta. Ensure your pasta is well-drained to avoid excess moisture. Consider making your Alfredo sauce from scratch for vibrant flavors.