Chicken and Spinach Casserole with Cream Cheese
A creamy, comforting Chicken and Spinach Casserole with Cream Cheese, featuring tender chicken, vibrant spinach, and a gooey mozzarella topping.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 2 cups fresh spinach, chopped Add vibrant color and nutrition.
- 8 oz cream cheese, softened Ensure it's soft to prevent clumps.
- 1 cup shredded mozzarella cheese For topping, becomes bubbly when baked.
- 1 cup sour cream Adds richness and depth.
Seasonings
- 1 teaspoon garlic powder For aromatic flavor.
- 1 teaspoon onion powder For aromatic flavor.
- to taste salt and pepper Season according to preference.
Optional Topping
- 1 cup breadcrumbs For added crunch, can be omitted or made gluten-free.
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, chopped spinach, softened cream cheese, and sour cream.
- Add garlic powder, onion powder, salt, and pepper. Mix until well combined.
Assembly
- Pour the mixture into a greased casserole dish and spread evenly.
- Top with shredded mozzarella cheese, and optionally, breadcrumbs.
Baking
- Bake in the preheated oven for 25-30 minutes until bubbling and golden.
- Allow to cool slightly before serving.
Notes
This casserole can be prepared a day in advance. Store in the fridge and bake when ready. It is also suitable for freezing. Ensure cream cheese is completely softened before mixing to avoid lumps.