Chicken Biscuit Casserole
A comforting and easy-to-make casserole that combines tender chicken with creamy filling and flaky biscuits, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Can use rotisserie chicken for convenience.
- 1 can (10.75 oz) cream of chicken soup Adds richness to the dish.
- 1 cup sour cream For creaminess.
- 1 cup shredded cheddar cheese For a cheesy flavor.
- 1/2 cup milk To achieve creamy consistency.
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1 can (16 oz) refrigerated biscuits For the flaky topping.
- 1/2 cup melted butter To drizzle over biscuits.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, milk, garlic powder, and black pepper. Stir until well combined.
Assembling
- Pour the chicken mixture into the greased baking dish, spreading it evenly.
- Cut the refrigerated biscuits into quarters and scatter them over the top of the chicken mixture, pressing down slightly.
- Drizzle the melted butter over the biscuit pieces.
Baking
- Bake in the preheated oven for 25-30 minutes, until biscuits are golden brown and casserole is bubbling.
- Remove from the oven and let cool slightly before serving.
Notes
For extra flavor, consider adding fresh herbs or vegetables. Can substitute low-fat ingredients for a healthier version. Freeze leftovers for future meals.