Chicken in Basil Cream Sauce
A delightful dish featuring tender chicken cutlets enveloped in a rich and creamy basil sauce, making it perfect for family dinners or special occasions.
Ingredients
Main Ingredients
- 2 large boneless, skinless chicken breasts Tender and juicy, these chicken breasts serve as the perfect base.
- 1/2 cup milk Adds moisture and creaminess.
- 3/4 cup dried Italian breadcrumbs Provides a crunchy coating.
- 3 tablespoons butter Adds rich flavor for the crust.
- 2 cloves garlic, minced Infuses the sauce with rich flavor.
- 1/2 cup chicken broth Provides savory depth.
- 1 cup heavy whipping cream Gives the sauce its luxurious texture.
- 1/2 cup freshly grated Parmesan cheese Adds a salty richness.
- 1/4 cup chopped fresh basil The star ingredient.
- 1/4 teaspoon black pepper Enhances the overall taste.
Instructions
Preparation
- Preheat your oven to 275°F (135°C) and grease a 9x13-inch baking dish with nonstick spray.
- Slice each chicken breast in half horizontally to create four cutlets and gently pound each cutlet to a 1/2-inch thickness.
- Dip each cutlet in milk to absorb moisture, then coat thoroughly with breadcrumbs.
Cooking
- Melt butter in a skillet over medium heat and cook the chicken cutlets until golden-brown on both sides.
- Transfer the cutlets to the prepared baking dish and bake for about 10 minutes or until the internal temperature reaches 165°F (74°C).
- In the same skillet, sauté garlic for 30 seconds, then add chicken broth and bring to a boil.
- Stir in heavy whipping cream, reduce heat to low, add Parmesan cheese, basil, and black pepper, and stir until the sauce thickens, about 5 minutes.
Serving
- Serve the hot chicken cutlets topped with the creamy basil sauce.
Notes
For extra flavor, marinate chicken in milk for 30 minutes before breading. Consider using panko breadcrumbs for a crispier texture.