Chocolate Chip Cookie Dough Brownie Bombs
Decadent treats that combine fudgy brownies with creamy chocolate chip cookie dough for a delightful dessert experience.
Ingredients
Cookie Dough Ingredients
- 1 cup all-purpose flour (heat-treated for safety) Heat-treated to kill bacteria
- 1/2 cup unsalted butter, softened Ensure butter is softened at room temperature
- 1/2 cup brown sugar Adds sweetness and moisture
- 2 tablespoons granulated sugar For a hint of crispiness
- 2 tablespoons milk To keep the dough creamy
- 1 teaspoon vanilla extract Classic flavor enhancer
- 1/2 cup mini chocolate chips For the cookie dough
Brownie Ingredients
- 1 box brownie mix Can use homemade brownie mix for the ambitious
- 1/4 cup vegetable oil For moistened brownies
- 2 large eggs Brings everything together
- 2 tablespoons water For desired brownie consistency
- 1/2 cup mini chocolate chips For rolling the brownie bombs
Instructions
Preparation of Cookie Dough
- In a mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add the milk and vanilla extract, stirring until well combined.
- Gradually incorporate the heat-treated flour, mixing until just combined.
- Gently fold in the mini chocolate chips.
- Roll the dough into small balls, roughly 1-inch in diameter, and place them on a parchment-lined baking sheet.
- Freeze the cookie dough balls for at least 30 minutes to firm them up.
Preparation of Brownie Batter
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- Prepare the brownie batter according to the mix instructions or your own recipe.
- Spread a small amount of brownie batter at the bottom of the prepared pan.
Assembly and Baking
- Place a frozen cookie dough ball in the center of each brownie bomb.
- Gently cover the cookie dough balls with the remaining brownie batter until completely enclosed.
- Bake for 18-22 minutes or until a toothpick inserted comes out clean.
- Allow the brownie bombs to cool completely in the pan.
Finishing Touch
- Roll each brownie bomb in mini chocolate chips to coat.
- Serve and enjoy the explosion of flavors!
Notes
For best results, ensure butter is softened. Heat-treat flour for safety. Consider adding sea salt on top before serving for a flavor balance. Use other add-ins like nuts or sprinkles for variation.