Chocolate Chip Cookie Dough Ice Cream Bars
A delightful blend of creamy vanilla ice cream and homemade cookie dough, these bars are perfect for satisfying your sweet tooth and evoke cherished childhood memories.
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened Ensure butter is at room temperature for easy creaming.
- 3/4 cup packed brown sugar Offers a deep, rich sweetness.
- 1/2 cup granulated sugar Provides signature sugary crunch.
- 2 teaspoons vanilla extract Infuses a warm, aromatic essence.
- 2 cups all-purpose flour Lends structure to the bars.
- 1/2 teaspoon salt Enhances the sweetness.
- 1 cup mini chocolate chips Provides delightful bursts of chocolate.
For assembly
- 1 pint softened vanilla ice cream Create a creamy canvas for cookie dough.
- 1/2 cup chocolate chips for drizzling Adds a luscious finish.
Instructions
Preparation
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy.
- Stir in the vanilla extract, then gradually add the flour mixed with salt, carefully folding until just combined.
- Fold in the mini chocolate chips.
- Press half of the cookie dough mixture into the bottom of a greased 9x9-inch baking dish.
Assembly
- Spread the softened vanilla ice cream generously over the cookie dough layer.
- Crumble the remaining cookie dough on top of the ice cream and press it lightly.
Freezing
- Place the dish in the freezer for at least four hours or until firm.
- Melt the chocolate chips, preparing to drizzle this over the top.
Serving
- Cut the chilled dessert into bars and serve.
Notes
Make sure to properly soften your butter to prevent a dense dough. Allow enough freezing time for firm structure. You can swap vanilla ice cream for a dairy-free option or use almond flour for gluten-free bars.