Chocolate Chip Cookie Dough Pizza
A delightful dessert that combines the beloved flavors of cookie dough and pizza into a sweet treat, topped with chocolate chips and sprinkles.
Ingredients
For the Cookie Base
- 1 tube (16.5 oz) refrigerated chocolate chip cookie dough Soft and aromatic, a time-saver for classic cookie flavor.
For the Cream Cheese Layer
- 1/2 cup cream cheese, softened Provides the perfect balance of richness and tanginess.
- 1/4 cup powdered sugar Creates a velvety cream cheese layer.
- 1 teaspoon vanilla extract Infuses warm, nostalgic flavors.
For Topping
- 1/2 cup mini chocolate chips Small, sweet morsels for that chocolate hit.
- 1/4 cup sprinkles (optional) Adds texture and joy.
- 1/4 cup crushed nuts (optional) Adds delightful crunch and earthiness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Dust a lightly floured surface and roll out the cookie dough into a large circle, approximately 12 inches in diameter.
- Transfer the rolled dough to a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Let the cookie crust cool completely on the baking sheet.
Cream Cheese Layer
- In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
- Spread the creamy mixture evenly over the cooled cookie crust.
Topping and Serving
- Sprinkle the mini chocolate chips over the cream cheese layer, followed by sprinkles and crushed nuts if desired.
- Slice the pizza into wedges and serve immediately, or chill in the refrigerator for a firmer texture.
Notes
Ensure the cookie crust is completely cooled to prevent the cream cheese mixture from melting. You can lighten the dessert by using whole grain flour, reduced-fat cream cheese, or natural sweeteners. Store leftovers in an airtight container in the refrigerator for up to 2-3 days.