Cinnamon Roll French Toast Bites
Indulge in these delightful Cinnamon Roll French Toast Bites, a cozy breakfast treat combining the flavors of cinnamon rolls and French toast.
Ingredients
Main Ingredients
- 1 can refrigerated cinnamon rolls Choose your favorite brand
- 2 pieces eggs Rich and creamy for fluffiness
- 1/4 cup milk Use whole milk or an alternative
- 1/2 teaspoon vanilla extract For aromatic flavor
- 1/2 teaspoon cinnamon For added spice
- 1 tablespoon butter For cooking and flavor
Toppings
- to taste maple syrup or icing For drizzling on top
Instructions
Preparation
- Cut the refrigerated cinnamon rolls into bite-sized pieces.
- In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
Cooking
- Dip the cinnamon roll pieces into the egg mixture, ensuring they are fully coated.
- Heat a tablespoon of butter in a pan over medium heat until melted.
- Add the coated cinnamon roll bites to the pan, ensuring not to overcrowd.
- Cook for about 2-3 minutes on each side until golden brown.
- Remove from the pan and drizzle with maple syrup or frosting before serving.
Notes
Preheat the pan adequately for best results. Can double the recipe for larger gatherings. For a gooier texture, slightly reduce cooking time.