Cinnamon Roll Poke Cake
This indulgent dessert combines the nostalgia of classic cinnamon rolls with the ease of a poke cake, featuring a moist vanilla cake infused with brown sugar and cinnamon, drizzled with cream cheese frosting.
Ingredients
For the cake
- 1 box vanilla cake mix (plus ingredients listed on the box) The base of our cake, providing a soft and tender crumb.
- 1/2 cup brown sugar Brings a deep caramel-like richness.
- 1 tablespoon cinnamon Earthy, warm, and aromatic.
- 1 can 14 oz sweetened condensed milk A creamy, rich liquid for saturation.
- 1/4 cup melted butter Adds moisture and richness.
- 1 teaspoon vanilla extract Complements the flavors beautifully.
- 1 teaspoon cinnamon Additional cinnamon for flavor.
For the frosting
- 4 oz cream cheese, softened Provides a velvety texture.
- 1 cup powdered sugar Creates a lovely glaze.
- 2 tablespoons milk Ensures perfect pouring consistency.
- 1/2 teaspoon vanilla extract Enhances the frosting flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Prepare the vanilla cake batter according to the package instructions.
- Stir in the brown sugar and cinnamon.
- Pour the batter into the greased baking dish and bake as directed on the box.
Filling the cake
- Whisk together the sweetened condensed milk, melted butter, and a hint of cinnamon in a bowl.
- Once the cake is baked and cooled for 5 minutes, poke holes all over the warm cake.
- Pour the filling mixture over the cake, filling the holes and letting it soak for at least 20 minutes.
Frosting
- In a separate bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
- Drizzle the cream cheese mixture over the cooled cake.
Serve
- Slice and enjoy, serving at family gatherings or with coffee.
Notes
Avoid overmixing the cake batter and let the filling soak for the recommended time for best flavor.