Cinnamon-Sugar Pizza
A delightful dessert pizza made with crescent roll dough, sweetened with cinnamon and sugar, and topped with creamy icing.
Ingredients
Pizza Base
- 1 can 8 oz refrigerated crescent roll dough Light and flaky dough for the base.
- 2 tbsp unsalted butter, melted Adds richness and moisture.
Topping
- 1/4 cup granulated sugar Balances the spices and adds crunch.
- 1 tsp ground cinnamon Infuses each bite with warmth.
Icing
- 1/4 cup powdered sugar For the silky icing.
- 1 tbsp milk To achieve a creamy icing.
- 1/2 tsp vanilla extract Enhances aroma and flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.
- Unroll the crescent roll dough onto a clean surface, shaping it into a large rectangle or circle while pinching seams together.
- Brush the melted butter evenly over the dough.
- In a small bowl, mix granulated sugar with ground cinnamon and sprinkle generously over the buttered dough.
Baking
- Bake the pizza for 10-12 minutes until golden brown.
- Prepare the icing by whisking together powdered sugar, milk, and vanilla extract until smooth.
- Once baked, let the pizza cool slightly and then drizzle icing over the pizza.
Serving
- Slice generously and serve warm for the best experience.
Notes
To enhance this dessert, consider adding fruits like apples or pears before baking, or sprinkle nuts for added texture. Allow the pizza to cool a bit before icing to maintain its decorative effect.