Classic Canadian Poutine
Classic Canadian Poutine is a captivating dish that combines crispy French fries, gooey cheese curds, and savory gravy, making it a delightful comfort food perfect for any gathering.
Ingredients
For the Fries
- 1 batch homemade French fries or a 28 oz. bag of frozen fries Golden and crispy
- Vegetable oil to fry Vegetable oil For achieving perfect crispness
For the Toppings
- 6 oz. cheese curds or cubed mozzarella cheese Creamy and melty
- 1 batch homemade brown gravy or a packet Rich and savory
Instructions
Preparation of Fries
- If making homemade French fries, follow your favorite recipe to achieve a crispy exterior and fluffy interior. For frozen fries, bake or fry at 300°F until just cooked, then increase the heat to 400°F and fry until crispy and golden brown.
Cooking Cheese and Gravy
- Preheat your oven to 350°F. Arrange the cooked fries on a baking sheet, sprinkle the cheese curds on top, and bake for 10-15 minutes until the cheese is melted.
- Prepare the gravy, either homemade or from a packet, following the package’s instructions.
Assembly
- Drizzle hot gravy generously over the baked fries and melted cheese. Serve immediately for the best experience.
Notes
To enhance your Poutine, consider making extra gravy for leftovers, adding fresh herbs for a pop of color, or substituting cheeses for different flavors.