Classic Waldorf Salad
Classic Waldorf Salad is a delightful combination of crisp, fresh ingredients including tart apples, crunchy celery, and juicy grapes, all bound together with a creamy dressing.
Ingredients
For the Salad
- 2 cups diced tart apples Choose a variety like Granny Smith for balanced sweetness.
- 1 tablespoon sugar Enhances the natural sweetness of the apples.
- 2 teaspoons lemon juice Prevents the apples from browning.
- 1 cup diced celery Provides a delightful crunch.
- 1 cup grapes, halved Adds bursts of sweetness.
- 1/2 cup toasted walnuts or pecans, roughly chopped Brings crunch and richness.
For the Dressing
- 1/2 cup whipping cream, whipped Provides a light and airy texture.
- 1/4 cup mayonnaise Adds creaminess to bind the salad.
- 1/2 teaspoon kosher salt Balances the flavors.
Instructions
Preparation
- Wash your produce. Dice the tart apples into bite-sized pieces and place them in a large mixing bowl.
- Sprinkle the sugar and lemon juice over the apples and toss gently to coat evenly.
Mix Ingredients
- Add the diced celery, halved grapes, and toasted nuts to the bowl with the apples.
Prepare Dressing
- In a separate bowl, whip the cream until soft peaks form.
- Gently fold in the mayonnaise until well combined.
Combine Salad
- Carefully fold the whipped cream mixture into the apple mixture using a spatula.
- Add kosher salt and adjust seasoning to taste.
Chill and Serve
- Refrigerate the salad for at least one hour or overnight.
- Serve on its own or artistic on a lettuce leaf.
Notes
To elevate your salad, consider options like adding a pinch of cinnamon, experimenting with various nuts, or incorporating dried fruit.