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Delicious Cookies & Cream Frappuccino topped with whipped cream and chocolate drizzle

Cookies & Cream Frappuccino

A delightful blend of chocolate syrup and Oreo cookies, this creamy frappuccino is perfect for sunny afternoons or as a cozy dessert.
Prep Time 10 minutes
Total Time 10 minutes
Course Beverage, Dessert
Cuisine American
Servings 2 servings
Calories 375 kcal

Ingredients
  

Frappuccino Ingredients

  • 1 cup milk (whole, 2%, or almond milk)
  • 1/2 cup brewed coffee, cooled Make sure it's cooled before using.
  • 2 cups ice
  • 1/4 cup chocolate syrup
  • 8 pieces Oreo cookies Crumble-ready.
  • 1/4 cup granulated sugar Adjust to taste.
  • 1 teaspoon vanilla extract
  • Whipped cream (for topping)
  • Additional crushed Oreos (for garnish)

Instructions
 

Preparation

  • Gather all ingredients for a seamless preparation process.
  • In a blender, combine the milk, cooled brewed coffee, ice, chocolate syrup, crushed Oreo cookies, granulated sugar, and vanilla extract.
  • Blend on high until the mixture is smooth and creamy, ensuring the ice is fully blended.
  • Pour the blended frappuccino into tall glasses, leaving space at the top for whipped cream.
  • Top with whipped cream and sprinkle crushed Oreos on top.
  • Serve immediately and enjoy!

Notes

For a richer taste, substitute milk with heavy cream. You can experiment with flavored syrups or reduce sugar for a less sweet option.
Keyword Beverage Recipe, chocolate, Cookies & Cream, Frappuccino, Oreo