Cottage Cheese Flatbread
A delicious flatbread made with creamy cottage cheese, perfect for serving with dips or as a wrap for your favorite fillings.
Ingredients
Main ingredients
- 1 cup cottage cheese Rich and creamy, adds moisture.
- 1 1/2 cups all-purpose flour The backbone of the flatbread.
- 1 teaspoon baking powder Puffs up the flatbread.
- 1/2 teaspoon salt Enhances overall flavor.
- 1 tablespoon olive oil Adds richness.
- 1 large egg Binding agent for the dough.
- 1/4 teaspoon garlic powder Optional, for flavor.
- as needed cup water To adjust dough consistency.
Instructions
Preparation
- In a large mixing bowl, combine the cottage cheese, all-purpose flour, baking powder, salt, olive oil, and egg. Add garlic powder if desired.
- Mix the ingredients with a fork until a shaggy dough forms. If the dough feels dry, gradually add water until it comes together.
- Transfer the dough to a lightly floured surface and knead for a few minutes until smooth and elastic.
- Divide the dough into small balls about the size of a golf ball, then flatten each ball into disks with a rolling pin.
Cooking
- Heat a non-stick skillet over medium heat and cook each disk for about 2-3 minutes per side until golden brown.
Serving
- Serve the warm flatbreads alongside dips or toppings like yogurt or grilled vegetables.
Notes
For healthier alternatives, consider using whole wheat flour and adding spinach or herbs for flavor. Refrigerate dough for up to 24 hours or freeze cooked flatbread for a month.