Cotton Candy Cookies
Delightfully whimsical cookies that capture the nostalgic essence of cotton candy, perfect for any celebration.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Should feel like a cloud when touched.
- 1 cup granulated sugar Enhances sweetness.
- 2 large eggs Provides moisture and tenderness.
- 1 tsp vanilla extract Adds depth and aroma.
- 2.5 cups all-purpose flour Forms the base of the cookies.
- 1 tsp baking soda Leavening agent for rising.
- 0.5 tsp salt Balances the sweetness.
- 1 cup cotton candy Use fluffy or in pieces for color and sweetness.
Optional Toppings
- Colorful sprinkles For a festive touch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, folding until incorporated.
- Gently fold in cotton candy pieces.
- Roll the dough into small balls, about one tablespoon each, and place on a parchment-lined baking sheet.
- Optional: Sprinkle colorful sprinkles on top before baking.
Baking
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Cool on a wire rack before serving.
Notes
Avoid overmixing the dough after adding the flour to maintain a tender texture. Let cookies cool before serving to enhance flavor.