Crack Chicken Penne
A comforting dish featuring creamy textures and rich flavors with tender chicken, ranch seasoning, and gooey cheese, perfect for weeknight dinners or gatherings.
Ingredients
Pasta
- 1 lb penne pasta With its ridged surface, penne perfectly cradles the creamy sauce.
Main ingredients
- 1 lb chicken breast, cooked and shredded Tender pieces of chicken that meld seamlessly into the dish.
- 1 packet ranch seasoning mix Pack a punch of flavor with this aromatic blend of herbs.
- 8 oz cream cheese, softened Adds a luscious creaminess that binds the ingredients.
- 1 cup shredded cheddar cheese Rich and gooey, it elevates the dish to new heights.
- 1/2 cup green onions, chopped Offers a fresh crunch and bright flavor contrast.
- 1/2 cup milk Provides the perfect consistency for the creamy sauce.
- 1 tsp garlic powder Infuses a savory depth that enhances every bite.
- to taste salt and pepper Essential seasonings to balance the dish.
Instructions
Preparation
- Cook the penne pasta according to the package instructions.
- Drain the pasta and set it aside.
Making the Sauce
- In a large pan, melt the softened cream cheese over medium heat until smooth.
- Add the ranch seasoning mix, garlic powder, and milk to the pan, stirring until you achieve a creamy sauce.
- Introduce the shredded chicken, stirring to combine.
- Sprinkle in the shredded cheddar cheese and chopped green onions, stirring until the cheese melts.
Combining
- Toss in the cooked penne pasta and gently mix until every piece is coated in sauce.
- Season with salt and pepper according to taste.
Serving
- Serve immediately while warm and enjoy.
Notes
For a healthier twist, consider using whole grain penne or Greek yogurt instead of cream cheese. Avoid overcooking the pasta to maintain the perfect bite.