Cranberry Feta Pinwheels with Cream Cheese
A delightful combination of cream cheese and feta cheese with dried cranberries and parsley wrapped in soft tortillas, perfect for any gathering.
Ingredients
For the Filling
- 8 oz softened cream cheese Ensure the cream cheese is at room temperature for easy mixing.
- 1/2 cup crumbled feta cheese Adds a sharp, tangy flavor.
- 1/4 cup chopped dried cranberries Provides a sweet, chewy contrast.
- 1 tbsp honey For natural sweetness.
- 1/4 cup fresh parsley, chopped Infuses the dish with freshness.
- 4 large flour tortillas Soft and pliable for rolling.
Seasoning
- Salt and pepper to taste Enhances all flavors.
Instructions
Preparation
- In a medium bowl, combine the softened cream cheese with the crumbled feta cheese.
- Add the chopped dried cranberries, honey, and fresh parsley. Stir well until evenly blended.
- Season the mixture with a sprinkle of salt and pepper.
- Lay out the flour tortillas on a clean surface. Spread a generous layer of the cream cheese mixture across each tortilla.
- Starting from one edge, tightly roll up each tortilla to form a log shape.
- Slice the rolled pinwheels into 1-inch rounds and arrange them on a serving platter.
- If possible, refrigerate for about 30 minutes before serving to allow flavors to meld.
Notes
For a healthier option, swap regular cream cheese for low-fat or plant-based cream cheese and use whole wheat tortillas for added fiber. Allow the pinwheels to chill in the fridge for better structure.