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Cranberry Pecan Cheese Ball served on a platter

Cranberry Pecan Cheese Ball

A delightful appetizer featuring a creamy blend of cheeses, crunchy pecans, and tangy cranberries, this cheese ball is perfect for any gathering.
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Course Appetizer, Party Food
Cuisine American
Servings 8 servings
Calories 220 kcal

Ingredients
  

Cheese Base

  • 8 oz softened cream cheese Ensure cream cheese is softened to avoid lumps.
  • 1 cup shredded sharp cheddar cheese Provides a robust flavor.

Mix-Ins

  • 0.5 cup chopped pecans Use toasted pecans for added flavor.
  • 0.5 cup chopped dried cranberries Adds tangy sweetness.
  • 1 tbsp chopped parsley For added freshness.
  • 1 tbsp Dijon mustard Enhances flavor depth.
  • 1 tsp garlic powder Adds subtle savor.
  • to taste salt Adjust seasoning as needed.
  • to taste pepper Adjust seasoning as needed.

Instructions
 

Preparation

  • Gather all your ingredients and a mixing bowl.
  • Add the softened cream cheese to the bowl.
  • Sprinkle in the shredded sharp cheddar cheese.
  • Fold in the chopped pecans and dried cranberries.
  • Add chopped parsley, Dijon mustard, garlic powder, salt, and pepper.
  • Mix everything together until well combined.
  • Scoop out the mixture and form it into a ball shape.

Chilling

  • Wrap the cheese ball gently in plastic wrap and refrigerate for at least 2 hours.

Serving

  • Unwrap the cheese ball and roll it in additional chopped pecans.
  • Serve with an assortment of crackers and crisp apple slices.

Notes

Experiment with favorite herbs or spices to personalize the cheese ball. Ensure even pecan coverage for enhanced flavor.
Keyword Cheese Ball Recipe, Cranberry Pecan Cheese Ball, Party Appetizer