Creamy Asiago Chicken
Creamy Asiago Chicken is a delightful dish featuring tender chicken breasts in a rich, velvety sauce made from heavy cream and tangy Asiago cheese, perfect for busy weeknights or special occasions.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts juicy and ready to take on flavor
- 2 tbsp olive oil for that perfect sauté
- 1 tsp garlic powder adding aromatic depth
- 1 tsp onion powder for a hint of sweetness
- to taste salt and pepper enhancing all the flavors
- 1 cup heavy cream the rich base of your sauce
- 1/2 cup chicken broth for added moisture and flavor
- 1/2 cup grated Asiago cheese lending its nutty tang
- 1/4 cup grated Parmesan cheese boosting the savory richness
- 1 tbsp fresh parsley, chopped for a pop of color
Instructions
Cooking the Chicken
- Begin by heating the olive oil in a large skillet over medium heat.
- Season both sides of the chicken breasts generously with garlic powder, onion powder, salt, and pepper.
- Once the oil is shimmering, place the chicken breasts in the skillet and cook for about 6-7 minutes on each side until golden-brown and cooked through.
Making the Sauce
- Remove the chicken from the skillet and set aside on a plate.
- In the same skillet, add the heavy cream and chicken broth, stirring to combine, and bring to a gentle simmer.
Adding Cheeses
- Gradually stir in the grated Asiago and Parmesan cheeses, continuing to stir until the cheese has completely melted and the sauce is smooth and creamy.
Combining
- Return the seared chicken to the skillet, allowing it to bask in the creamy sauce.
- Simmer for an additional 3-4 minutes to meld flavors and thicken the sauce.
Serving
- Garnish your Creamy Asiago Chicken with fresh parsley and serve hot with a side of pasta, rice, or sautéed vegetables.
Notes
For a flavor boost, consider marinating the chicken in olive oil, garlic, and lemon juice for 30 minutes before cooking. Optional extras include a pinch of red pepper flakes or roasted garlic. Let the chicken rest a few minutes after cooking to retain juiciness.