Creamy Cheddar and Broccoli Soup
A comforting and rich soup featuring broccoli and creamy cheddar cheese, perfect for chilly evenings or light lunches.
Ingredients
Base Ingredients
- 1 tablespoon butter Adds a beautiful flavor base.
- 3 cloves garlic, minced Offers a fragrant aroma and depth.
- 1/2 cup chopped onion Provides a comforting essence.
Main Ingredients
- 3 cups broccoli florets Vibrant green and packed with nutrients.
- 3 1/2 cups chicken broth Adds richness.
- 1 cup heavy cream Gives the soup its luscious texture.
- 1/2 teaspoon garlic powder For an extra kick of flavor.
- to taste salt and pepper Essential seasonings.
- 3 cups shredded cheddar cheese Makes the soup come alive.
- 1/2 teaspoon xanthan gum Optional for thickening.
Instructions
Preparation
- In a large pot over medium-high heat, add butter. Once melted, add minced garlic and chopped onion. Sauté until fragrant.
Cooking
- Add broccoli florets to the pot. Pour in chicken broth and heavy cream, then add garlic powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer uncovered for 10 minutes.
- Remove from heat and stir in shredded cheese, one cup at a time, ensuring it melts evenly.
- If desired, stir in xanthan gum for a thicker consistency.
- Ladle into bowls and top with extra shredded cheese. Serve immediately.
Notes
For a thicker soup, blend half of it, leaving chunks for texture. Can be paired with bread or a salad.