Creamy Dill Pickle Cheese Ball
A delightful cheese ball with a tangy twist from dill pickles, perfect for gatherings.
Ingredients
For the cheese ball
- 2 blocks 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup finely chopped dill pickles
- 2 tbsp pickle juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp chopped fresh dill (or 1 tsp dried)
- 1/4 cup chopped green onions
For coating
- 1/2 cup crushed Ritz crackers or chopped pecans for coating
Instructions
Preparation
- In a large bowl, combine the softened cream cheese, shredded cheddar cheese, finely chopped dill pickles, and pickle juice.
- Add in the garlic powder, onion powder, black pepper, fresh dill, and chopped green onions. Mix until all the ingredients are fully combined and the mixture is smooth.
- Shape the mixture into a ball using your hands or wrap it in plastic wrap and mold it.
Chilling
- Place the cheese ball in the refrigerator for at least one hour to firm up.
Coating and Serving
- Roll the cheese ball in the crushed Ritz crackers or chopped pecans until it is evenly coated.
- Serve with crackers, pretzels, or fresh veggie sticks.
Notes
For added flavor, incorporate different herbs or spices. Serve alongside a selection of charcuterie and cheeses for a fun theme.