Creamy Gouda and Veggie Bake
A delightful blend of flavors with sautéed vegetables in a rich, creamy sauce topped with melted gouda cheese, perfect for cozy family dinners.
Ingredients
Base Ingredients
- 2 tablespoons butter for rich flavor and added creaminess.
- 1/2 onion thinly sliced onion to add sweetness and depth.
- 1 small zucchini sliced in rounds 1/8 to 1/4 inch thick, providing a fresh crunch.
- 1 small yellow squash sliced in rounds 1/8 to 1/4 inch thick.
- 2 large cloves garlic minced to infuse flavor.
Creamy Sauce Ingredients
- 1/2 cup heavy cream for a silky, luxurious sauce.
- 1/4 cup grated Parmesan to enrich the flavors.
- 1 cup shredded smoked gouda to transform the dish into a cheesy delight.
Instructions
Preparation
- Preheat your oven to 450 degrees F.
- In an oven-proof skillet, melt 2 tablespoons of butter over medium heat.
- Add the thinly sliced onion and cook until the edges are gently browned, about 5 minutes.
- Add minced garlic and sauté for an additional minute.
- Pour in the heavy cream and allow it to come to a gentle simmer, stirring occasionally until it thickens.
- Gradually stir in the grated Parmesan.
- Add the sliced zucchini and yellow squash, cooking for an additional 4-5 minutes.
- Sprinkle the shredded smoked gouda generously over the top and transfer the skillet to your preheated oven.
Baking
- Bake for 15-20 minutes until the cheese is golden brown and bubbling.
Notes
For added flavor, consider using fresh herbs like thyme or basil, and feel free to replace vegetables based on your preference. Top with breadcrumbs for added crunch before baking.