Creamy Parmesan Italian Sausage Soup
A comforting soup featuring creamy textures, hearty Italian sausage, and vibrant greens that come together for a delightful culinary experience.
Ingredients
Main Ingredients
- 1 lb Italian sausage (mild or spicy, casings removed) Tender sausage adds a savory depth that's hard to resist.
- 1 tablespoon olive oil A silky, fragrant base for sautéing.
- 1 onion, chopped With its sweet and savory aroma, it caramelizes beautifully.
- 3 cloves garlic, minced The aromatic essence that brings the dish to life.
- 4 cups chicken broth Rich and savory, this forms the comforting soul of the soup.
- 2 cups heavy cream The luscious addition that creates that velvety, creamy texture.
- 1 cup grated Parmesan cheese Nutty and salty, it melts into the soup, enhancing its richness.
- 1 teaspoon Italian seasoning A medley of herbs that amplifies the Italian flavors.
- 1/2 teaspoon red pepper flakes (optional) For those who love a hint of heat.
- 2 cups kale or spinach, chopped Offering a vibrant green color and nutritional boost.
Instructions
Cooking Directions
- Heat the olive oil over medium heat in a large pot or Dutch oven.
- Add the casings-removed Italian sausage, breaking it apart with a spoon, and cook for about 5-7 minutes until browned.
- Introduce the chopped onion, cooking for 3-4 minutes until softened.
- Add the minced garlic, stirring for an additional minute.
- Pour in the chicken broth and bring to a gentle simmer. Cook for 10 minutes.
- Lower the heat and add the heavy cream and grated Parmesan cheese, stirring until the cheese is melted.
- Add the Italian seasoning and optional red pepper flakes, then mix in the chopped kale or spinach, cooking for about 5 minutes.
- Season to taste with salt and pepper and serve hot.
Notes
For an even richer flavor, let the soup simmer longer. Avoid boiling after adding cream to prevent curdling. Perfect with crusty bread on the side.