Creamy Tomato Basil Tortellini Skillet
A comforting and creamy dish featuring cheese tortellini in a rich tomato basil sauce, perfect for busy weeknights or family gatherings.
Ingredients
Main ingredients
- 20 ounces can of diced tomatoes Juicy tomatoes forming the base for the sauce
- 2 cloves of garlic, minced Adds aromatic depth and a fragrant kick
- 1/2 cup of heavy cream Brings rich creaminess to the dish
- 2 cups of fresh baby spinach Adds color and nutrients
- 1/2 cup of fresh basil Elevates the flavors with aromatic sweetness
- 1/2 cup of grated Parmesan cheese Adds salty, nutty flavor
- 1/2 teaspoon of dried oregano Round out the flavor with earthiness
- 9 ounces of refrigerated cheese tortellini Delightful pasta filled with cheese
- 1/2 cup of vegetable broth Helps create the perfect sauce consistency
Instructions
Preparation
- Puree 14 ounces of the diced tomatoes in a food processor until smooth.
- In a medium skillet over medium heat, combine the pureed tomatoes, minced garlic, and heavy cream. Bring to a gentle boil.
- Reduce heat to low and let the sauce simmer until slightly thickened, for about 5 minutes.
- Stir in fresh spinach, basil, grated Parmesan cheese, dried oregano, tortellini, and the remaining diced tomatoes with their liquid.
- Pour in vegetable broth, ensuring all tortellini is submerged. Cook until tortellini is warmed through, about 5 to 8 minutes.
- Sprinkle with additional Parmesan cheese before serving.
Notes
For extra flavor, use fresh ingredients. If you want a creamier sauce, let simmer longer or add more heavy cream. You can add red pepper flakes for heat or additional vegetables for nutrition.