Creamy Tortellini Alfredo Casserole
A delicious and comforting casserole made with cheese tortellini enveloped in a creamy Alfredo sauce, perfect for cozy dinners and family gatherings.
Ingredients
Main Ingredients
- 1 package (9 oz) cheese tortellini These tender parcels are filled with creamy and savory cheese.
- 2 cups heavy cream The secret to achieving a dreamy, velvety sauce.
- 1 cup shredded mozzarella cheese Adds gooey goodness and stretchiness.
- 1 cup grated Parmesan cheese Enhances the sauce with rich depth of flavor.
- 2 cloves garlic, minced Brings warmth and aroma to the dish.
- 2 tbsp butter Adds luxurious richness to your sauce.
- 1 tsp Italian seasoning Provides quintessential Italian essence.
- Salt and pepper to taste Salt and pepper, to taste Essential seasonings to enhance flavor.
- 1/4 tsp crushed red pepper flakes (optional) Adds a touch of heat if desired.
- 1/2 cup breadcrumbs (for topping) Creates a crispy topping.
- 2 tbsp fresh parsley, chopped Adds a fresh pop of color and flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cook the tortellini in salted boiling water for a couple of minutes until al dente, then drain.
- In a skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes.
- Slowly add the heavy cream, bringing it to a gentle simmer. Stir in mozzarella and Parmesan until melted.
- Season the sauce with Italian seasoning, salt, pepper, and red pepper flakes. Cook for 3-4 minutes until thickened.
- Gently fold the cooked tortellini into the Alfredo sauce.
- Transfer the mixture to a greased 9x13-inch baking dish.
- Sprinkle breadcrumbs over the top and add extra mozzarella if desired.
Baking
- Bake for 20-25 minutes until bubbly and golden.
- Garnish with freshly chopped parsley before serving.
Notes
Ensure not to overcook the tortellini. Use fresh garlic for better flavor. Don't skip the breadcrumbs for a crunchy texture.