Creamy Velveeta & Ground Beef Bowtie Pasta
A comforting dish featuring creamy Velveeta cheese, savory ground beef, and tender bowtie pasta that brings families together at the dinner table.
Ingredients
Cheese Mixture
- 1 block Velveeta cheese A big block for creamy texture.
- 8 oz cream cheese Adds richness to the dish.
- 1 can cream of chicken soup Provides depth of flavor.
- 1 can Rotel tomatoes with chilies Do not drain; adds tang.
Main Ingredients
- 2.25 lbs ground beef Hearty and savory element.
- 1 box bowtie pasta Boil until al dente.
Instructions
Preparation
- Place a skillet over medium heat and brown the ground beef until fully cooked.
- Drain any excess fat and transfer the cooked beef into a crockpot.
- Cut the Velveeta and cream cheese into chunks and add to the crockpot with the ground beef.
- Add the cream of chicken soup and the un-drained Rotel tomatoes to the crockpot.
- Stir all ingredients together, cover the crockpot, and cook on low for 3-4 hours, stirring occasionally.
- About 20 minutes before serving, boil the bowtie pasta according to package directions until tender.
- Drain the pasta and gently fold it into the creamy cheese mixture in the crockpot.
Notes
For a healthier option, substitute ground beef with lean ground turkey or plant-based alternatives. For added flavor, include chopped vegetables or adjust the spice level with milder or hotter tomatoes.