Crème Brûlée Cheesecake
A delightful fusion of classic cheesecake and crème brûlée, featuring creamy interior and a crispy caramelized topping.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs for a crunchy base
- 0.25 cups granulated sugar to add a touch of sweetness to the crust
- 0.5 cups unsalted butter, melted to bind the crust together
For the cheesecake filling
- 3 packages cream cheese, softened the heart of the cheesecake, creamy and rich
- 0.75 cups granulated sugar enhancing the sweetness of the filling
- 1 tsp vanilla extract for aromatic flavor
- 3 large eggs to provide structure and creaminess
- 1 cups sour cream to add tanginess and creaminess
- 0.5 cups heavy cream for a luxurious, rich texture
For the caramelized topping
- 0.25 cups granulated sugar for the caramelized topping
- 1 tbsp brown sugar for added caramel note on top
Instructions
Preparation
- Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan, lining the bottom with parchment paper.
- In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined.
- Press the mixture firmly into the bottom of the prepared pan and bake for 10 minutes. Remove and set aside to cool.
Cheesecake Filling
- In a large mixing bowl, beat together the softened cream cheese, 3/4 cup of sugar, and vanilla extract until smooth and creamy.
- Gradually add eggs, one at a time, mixing well after each addition, then stir in sour cream and heavy cream until smooth.
- Pour the cheesecake mixture over the cooled crust, smoothing the top with a spatula.
Baking
- Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center has a slight jiggle.
- Let it cool in the oven with the door ajar for 1 hour, then chill in the fridge for at least 4 hours.
Caramelizing
- Just before serving, sprinkle granulated sugar and brown sugar evenly over the cheesecake surface.
- Caramelize the sugar using a kitchen torch until golden, creating a crispy top.
Serving
- Slice the cheesecake carefully and serve it chilled for the best experience.
Notes
Ensure cream cheese is fully softened for a smooth batter. Fresh eggs improve flavor and texture. If lacking a kitchen torch, use a broiler carefully to caramelize. Customize with fresh berries or chocolate sauce.