Crispy Baked Cabbage Steaks
Delightful and innovative cabbage steaks that are quickly baked to a crispy, golden perfection, making for a gourmet side dish or light main course.
Ingredients
Main Ingredients
- 1 head head of green cabbage Fresh and vibrant
- 3 tablespoons olive oil Richness and depth
- 1 teaspoon garlic powder Delightful aromatic flavor
- 1 teaspoon smoked paprika Adds smoky flavor
- to taste Salt and pepper Essential seasonings
Optional Ingredient
- to taste Grated Parmesan cheese For a cheesy finish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Slice the cabbage into ¾-inch thick steaks.
- Brush both sides of each steak with olive oil.
- Sprinkle garlic powder, smoked paprika, salt, and pepper over each steak.
Baking
- Place the cabbage steaks in the oven and bake for 25-30 minutes, flipping halfway through.
- Sprinkle Parmesan cheese on top before serving, if using.
Notes
For added flavor, marinate the cabbage steaks in olive oil and seasonings for 30 minutes before baking. For a crispier texture, broil the steaks for 2-3 minutes at the end of cooking.