Crispy Baked Parmesan Garlic Fries
Delight in the crispy, golden goodness of baked fries infused with garlic and topped with rich Parmesan cheese—a perfect snack or side dish for any occasion.
Ingredients
Main ingredients
- 4 large russet potatoes These starchy giants yield the perfect soft interior and crispy exterior.
- 1/4 cup olive oil Adds depth to your fries while promoting that envy-inducing crunch.
- 4 cloves garlic, minced Infuses each bite with bold flavor.
- 1 teaspoon salt Enhances all the wonderful flavors.
- 1/2 teaspoon black pepper Adds warmth and complexity.
- 1 teaspoon paprika Provides a smoky, earthy touch.
- 1/2 cup grated Parmesan cheese Creates a delightful, melted topping.
- 2 tablespoons fresh parsley, chopped Used for garnish to add a pop of color.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash the russet potatoes thoroughly and peel them for a delicate texture.
- Slice the potatoes into thin, uniform fries, about 1/4 inch thick.
- Submerge the cut fries in a bowl of cold water and let them soak for at least 30 minutes.
Cooking
- Drain and rinse the fries under cold water, then pat them dry thoroughly.
- In a mixing bowl, blend together the olive oil, minced garlic, salt, black pepper, and paprika.
- Add the dried fries into the bowl and toss gently until well coated.
- Spread the fries in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes, flipping halfway through.
- Once crispy, remove from oven and immediately sprinkle with grated Parmesan cheese.
- Return fries to the oven for an additional 5 minutes to melt the cheese.
Garnishing and Serving
- Garnish with freshly chopped parsley and serve immediately.
Notes
For a twist, consider using sweet potatoes, adding different spices, or experimenting with various cheeses. To store leftovers, keep in an airtight container in the fridge for up to 3 days.