Crispy Bang Bang Salmon Bites
Crispy Bang Bang Salmon Bites are a delicious snack or appetizer featuring tender salmon coated in a crunchy crust paired with a creamy, spicy Bang Bang sauce.
Ingredients
For the Salmon Bites
- 1.5 pounds salmon fillets (skin removed, cut into bite-sized pieces)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper (optional, for extra heat)
For the Bang Bang Sauce
- 0.5 cup mayonnaise
- 0.25 cup Thai sweet chili sauce
- 1 tablespoon sriracha sauce (adjust for preferred heat level)
- 1 tablespoon honey
- 1 tablespoon lime juice (freshly squeezed)
For Garnishing
- Fresh parsley or cilantro, chopped (optional garnish)
- Green onions, sliced (optional garnish)
- Sesame seeds (optional garnish)
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a medium-sized bowl, toss together the salmon pieces, olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using) until evenly coated.
- Arrange the salmon pieces in a single layer on the prepared baking sheet.
Cooking
- Bake for 10-12 minutes or until the salmon is crispy and cooked through.
- Meanwhile, in a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, sriracha sauce, honey, and lime juice until smooth and well-combined.
- When the salmon bites are done, remove them from the oven and place them in a large bowl. Pour the Bang Bang sauce over the salmon and gently toss to coat.
- Garnish with fresh parsley or cilantro, green onions, and sesame seeds if desired. Serve hot.
Notes
For extra crispy bites, briefly broil the bites for a minute or two after baking, watching closely to avoid burning. If using frozen salmon, ensure to fully thaw it before preparation.