Crispy Cottage Cheese Chips
Crispy Cottage Cheese Chips are a light and addictive snack made from simple ingredients, offering a healthy alternative to traditional chips.
Ingredients
For the Chips
- 1 cup full-fat cottage cheese Provides protein and a pleasant richness.
- 1/4 cup all-purpose flour Helps bind the ingredients.
- 1/4 tsp garlic powder Adds a savory kick.
- 1/4 tsp onion powder Enhances flavor profile.
- 1/4 tsp paprika Adds smokiness and color.
- to taste Salt and pepper Essential for flavor.
- 1 tbsp olive oil For greasing, enhances crispiness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese, flour, garlic powder, onion powder, paprika, salt, and pepper. Stir until smooth and well-combined.
- Spoon dollops of the mixture onto the parchment paper and spread them into thin circles.
- Lightly drizzle or spray the tops of each circle with olive oil.
Baking
- Bake in the preheated oven for 15-20 minutes until golden and crispy.
- Let cool for a few minutes before removing from parchment paper.
Serving
- Serve as a crunchy snack or with your favorite dipping sauce.
Notes
For extra crunch, bake longer but monitor to avoid burning. Experiment with spices for custom flavors.