Crispy Garlic Potato Pops
Crispy Garlic Potato Pops are a delightful snack made from creamy mashed potatoes and aromatic garlic, creating a comforting treat with a golden, crispy exterior.
Ingredients
For the Potato Mixture
- 2 large potatoes (peeled and cubed) Starchy and fluffy for the perfect mash.
- 1 tsp garlic granules Adding aromatic depth.
- 1 tsp onion granules Enhancing savory flavors.
- 1 tsp paprika Providing a subtle smokiness.
- to taste Salt and pepper To elevate your dish.
- 4 tbsp cornflour Add more as needed for binding and texture.
- Cooking oil spray Cooking oil spray Ensuring a crispy exterior.
For the Garlic Butter
- 100 g butter Rich and creamy for the garlic butter.
- 2 tsp garlic granules Intensifying the garlic flavor.
- a handful Fresh parsley (chopped) For color and freshness.
Instructions
Preparation
- Start by peeling and cubing the 2 large potatoes.
- Boil the cubes in salted water until fork-tender, about 10-15 minutes. Drain and allow to cool slightly.
- In a mixing bowl, combine the boiled potatoes with garlic granules, onion granules, paprika, salt, and pepper. Mash until smooth.
- Fold in 4 tablespoons of cornflour until a thick, firm dough forms. Adjust flour quantity as needed.
- Roll the mixture into small balls, about the size of a golf ball. Place in the air-fryer basket.
Cooking
- Lightly spray the potato balls with cooking oil.
- Air-fry at 200°C (392°F) for about 15-20 minutes, shaking the basket regularly.
- While cooking, prepare the garlic butter by combining butter, garlic granules, and chopped parsley in a microwave-safe bowl. Microwave in 30-second intervals until melted.
- Once potato pops are golden and crispy, transfer to a serving bowl and drizzle with garlic butter. Toss gently and serve immediately.
Notes
For extra flavor, adjust garlic granules to taste or add fresh minced garlic. For a cheesy twist, incorporate grated cheese into the mix. To enhance crispiness, consider double air-frying.