Crispy Golden Parmesan Potato Fries
These crispy golden fries elevate ordinary potatoes into a delightful treat with a cheesy richness and a satisfying crunch.
Ingredients
For the fries
- 500 grams potatoes, peeled and cubed These are the main ingredient.
- 1 teaspoon salt (for boiling) Adds flavor during boiling.
- 1/3 cup fresh grated Parmesan cheese Provides cheesy flavor and richness.
- 1/4 teaspoon fresh ground black pepper
- 4 tablespoons potato starch Helps to achieve crispiness.
- Fresh parsley, chopped Fresh parsley, chopped For flavor and color.
- 1 tablespoon potato starch (for dusting) For dusting before frying.
- to taste Oil for frying Use oil with a high smoke point.
Instructions
Preparation
- Start by boiling the potato cubes in salted water until they are fork-tender, about 15-20 minutes.
- Once tender, drain the potatoes well and mash until smooth and creamy.
- In a mixing bowl, combine the mashed potatoes with black pepper, parsley, grated Parmesan, and potato starch. Mix until well incorporated.
- Divide the mixture into two equal portions and roll each into a dough ball.
- Dust a surface lightly with potato starch, then roll out each dough ball into a rectangle, about 1/2 inch thick.
- Cut the rolled-out dough into strips to form fry shapes.
Cooking
- Heat oil in a deep fryer or large pan to about 350°F (175°C).
- Carefully fry the potato strips in batches until golden brown and crispy, about 5-7 minutes for each batch.
- Once fried, drain on a wire rack set over paper towels to remove excess oil.
- Serve hot and sprinkle with additional grated Parmesan if desired.
Notes
For optimal crispiness, ensure the oil is adequately heated before frying. Avoid overcrowding the pan. Variations include adding garlic powder or paprika for extra flavor. For a healthier alternative, bake at 400°F (200°C) for 20-25 minutes.