Crispy Parmesan-Gilded Carrot Fries
Delight in these Crispy Parmesan-Gilded Carrot Fries, a nutritious and satisfying snack or side dish that combines crunchy carrots with rich Parmesan flavor.
Ingredients
Main ingredients
- 2 pounds carrots, peeled and sliced into 1/4 inch thick ‘fries’
- 1 tablespoon oil Use any cooking oil.
- to taste Salt and pepper
- 1/2 cup Parmigiano Reggiano (Parmesan cheese), grated For added flavor.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, toss the sliced carrot fries with oil, salt, and pepper until evenly coated.
- Sprinkle grated Parmesan cheese generously over the carrots and toss again to ensure thorough coating.
- Spread the coated carrot fries in a single layer on a baking sheet lined with a silicone mat or parchment paper.
Cooking
- Roast the carrot fries in the preheated oven for 16-20 minutes, stirring halfway through, until they are tender and lightly charred.
Notes
For extra flavor, consider adding garlic powder or onion powder. Avoid overcrowding the baking sheet for optimal crispiness. Variations include using different cheeses or vegetables.