Crispy Roasted Cauliflower
Crispy Roasted Cauliflower is a delightful dish that combines a crunchy texture with rich cheesy flavors, ideal as a side dish or healthy snack.
Ingredients
Main Ingredients
- 1 large cauliflower, with its beautiful white florets
- 6 tbsp olive oil providing a rich and fruity flavor
- 1 tsp Old Bay seasoning a delightful blend that adds depth to the dish
- 1/2 tsp chili pepper for a slight kick
- Fresh ground black pepper to taste, for added warmth
- 8 oz sharp white cheddar cheese, grated which melts beautifully and adds richness
- 4 oz parmesan cheese, grated adding a nutty flavor that complements the cheddar perfectly
Instructions
Preparation
- Preheat the oven to 425°F (220°C) to create a crispy texture.
- In a large bowl, combine cauliflower florets with olive oil, Old Bay seasoning, chili pepper, and freshly ground black pepper. Toss until well-coated.
- Spread the seasoned cauliflower evenly onto a lined baking sheet.
Cooking
- Roast in the preheated oven for 30-35 minutes, flipping halfway through.
- In the final 10 minutes, sprinkle grated cheddar and parmesan cheese over the cauliflower to let it melt and form a golden crust.
- Once roasted, remove from oven and let it cool slightly before serving.
Notes
Consider marinating the cauliflower for 30 minutes before roasting to enhance flavors. For extra crunch, sprinkle panko breadcrumbs over the cheese for the last few minutes of roasting.