Crispy Zucchini Chips
A delightful and healthy snack, Crispy Zucchini Chips provide a satisfying crunch and great flavor while sneaking in some vegetables.
Ingredients
Main ingredients
- 2 medium zucchini, sliced into 1/8" rounds Try to cut them evenly for uniform cooking.
- 1.5 tablespoons olive oil Ensures that the chips bake to perfection.
- 1/3 cup panko breadcrumbs Provides a satisfying crunch.
- 1/3 cup grated parmesan cheese Adds a savory, umami flavor.
- 1/4 teaspoon salt Enhances overall flavor.
Optional serving
- Greek yogurt ranch for dipping A creamy dip that balances the crispy chips.
Instructions
Preparation
- Preheat the oven to 425°F (218°C).
- Place an oven-proof wire rack over a large rimmed baking sheet and spray it generously with cooking spray.
- In a medium bowl, toss the zucchini rounds with olive oil until evenly coated.
- In a separate small bowl, combine grated parmesan cheese, panko breadcrumbs, and salt.
Baking
- Coat each zucchini slice in the breadcrumb mixture and arrange them on the wire rack.
- Bake for 15-20 minutes or until golden brown and crispy, watching closely in the last few minutes to avoid burning.
- Serve warm, optionally with Greek yogurt ranch for dipping.
Notes
For extra crunch, consider pre-salting the zucchini slices for 10-15 minutes to draw out moisture. You can also add spices like garlic powder or paprika for an extra kick.