Crock Pot Creamy Chicken Parmesan Soup
A comforting and creamy chicken soup enriched with Italian flavors, perfect for chilly evenings and family gatherings.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Ensure they are tender for shredding.
- 4 cups chicken broth Forms the base of the soup.
- 1 can diced tomatoes Adds sweetness and flavor.
- 0.5 cup tomato sauce Provides a velvety richness.
- 1 tablespoon Italian seasoning For a harmonious flavor blend.
- 1 teaspoon salt Adjust to taste.
- 1 teaspoon black pepper To enhance the flavor.
- 3 cloves minced garlic Infuses the soup with aroma.
- 0.5 cup heavy cream Makes the soup creamy.
- 1 cup shredded Parmesan cheese Adds depth and creaminess.
- 1 cup cooked pasta Short pasta like rotini or penne works best.
- to taste leaves fresh basil For garnish.
Instructions
Cooking
- Place the chicken breasts in the crock pot, surrounded by chicken broth, diced tomatoes, tomato sauce, Italian seasoning, salt, pepper, and minced garlic.
- Stir gently to mix the ingredients, ensuring the chicken is submerged in the liquid.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once the chicken is tender, shred it using two forks and stir it back into the soup.
- Add the heavy cream and Parmesan cheese, stirring until fully combined and creamy.
- If using, add the cooked pasta and stir gently to combine.
- Ladle the soup into bowls and garnish with fresh basil leaves before serving.
Notes
For healthier alternatives, use Greek yogurt instead of heavy cream and consider adding diced vegetables like carrots or bell peppers. This soup is also freezer-friendly for up to 3 months but may require a pasta omission prior to freezing.