Crockpot Chicken Parmesan Soup
A heartwarming soup blending tender chicken, creamy broth, and rich Italian flavors, perfect for cozy nights and family gatherings.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts Can use frozen chicken but may require longer cooking time.
- 4 cups chicken broth Forms the flavorful base of the soup.
- 24 oz jar of marinara sauce Adds sweetness and depth to the soup.
- 1 cup heavy cream Can substitute with evaporated milk or coconut cream for a lighter option.
- 1 tsp Italian seasoning Elevates the flavor profile.
- 0.5 tsp garlic powder Adds aroma.
- to taste tsp salt Adjust according to preference.
- to taste tsp pepper Adjust according to preference.
- 1 cup grated Parmesan cheese Essential for authentic flavor.
- 1 cup shredded mozzarella cheese Melt into the soup for creaminess.
- optional fresh basil For garnish.
Instructions
Preparation
- Place the chicken breasts at the bottom of the crockpot.
- Pour in the chicken broth, ensuring it covers the chicken.
- Drizzle the marinara sauce over the chicken.
- Sprinkle Italian seasoning and garlic powder over the mixture.
- Season generously with salt and pepper.
- Stir gently to combine, then cover and cook on low for 6-7 hours or on high for 3-4 hours.
Finishing
- Once cooking time is complete, carefully remove the chicken and shred it with two forks.
- Return the shredded chicken to the pot.
- Pour in the heavy cream and stir until well combined.
- Add grated Parmesan and mozzarella cheese, stirring until melted.
- Serve hot, garnished with fresh basil and pair with pasta or crusty bread, if desired.
Notes
For a healthier version, consider adding chopped vegetables such as spinach or zucchini. Avoid overcooking the chicken to prevent dryness. Adjust thickness of the soup by adding more broth if needed.