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Crunchy cabbage salad with black beans for a healthy meal

Crunchy Cabbage and Black Bean Salad

A delightful salad bursting with flavor and texture, combining fresh cabbage, black beans, corn, and a zesty chipotle-lime dressing, topped with crunchy Chili Cheese Fritos.
Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American, Vegan
Servings 4 servings
Calories 220 kcal

Ingredients
  

Main Ingredients

  • 4 cups shredded cabbage Fresh and crisp, serves as the foundation.
  • 1 can black beans, drained and rinsed Tender and protein-packed.
  • 1 cup sweet corn kernels Provides bursts of natural sweetness.
  • 1 cup Chili Cheese Fritos Adds crunch and a cheesy kick.
  • 1/2 cup chipotle-lime dressing Zesty and smoky, ties everything together.

Instructions
 

Preparation

  • In a large bowl, combine shredded cabbage, black beans, and corn. Use your hands to mix everything gently for even distribution.
  • Drizzle the chipotle-lime dressing over the top and toss to combine, ensuring every ingredient is coated.
  • Just before serving, add the Chili Cheese Fritos, sprinkle them on top, and give the salad a gentle toss to maintain their crispiness.

Notes

Customize your veggies with additional ingredients like bell peppers or carrots. Prepare the salad ahead of time, but keep Fritos separate until serving to retain crispness.
Keyword Black Bean Salad, Cabbage Salad, Healthy Side Dish, Quick Salad, Zesty Salad