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Date coffee loaf cake with walnuts and espresso glaze on a wooden table

Date Coffee Loaf Cake with Walnuts and Rich Espresso Glaze

Indulge in the delightful Date Coffee Loaf Cake, enriched with walnuts and topped with a luscious espresso glaze, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert, Snack
Cuisine American
Servings 10 servings
Calories 250 kcal

Ingredients
  

For the Cake

  • 1.5 cups dates, pitted and chopped These sweet gems add a rich, caramel-like flavor.
  • 1 cup hot brewed coffee Brews a deep, aromatic foundation.
  • 1.75 cups all-purpose flour Lending structure and a tender crumb.
  • 1 teaspoon baking soda Ensures the cake rises perfectly.
  • 0.5 teaspoon baking powder Aiding for a fluffy texture.
  • 0.5 teaspoon salt Balancing sweetness and enhancing flavors.
  • 0.5 teaspoon ground cinnamon Infusing warmth and spice.
  • 0.25 teaspoon ground nutmeg Adds a hint of earthiness.
  • 0.5 cups unsalted butter, softened Contributes richness and moisture.
  • 1 cup granulated sugar Sweetening the mix.
  • 2 large eggs Binding the ingredients together.
  • 1 teaspoon vanilla extract Introducing sweet aroma.
  • 1 cup chopped walnuts Providing a delightful crunch.

For the Espresso Glaze

  • 1 cup powdered sugar For the decadent glaze.
  • 2 tablespoons brewed espresso Intensifying coffee essence.
  • 1 teaspoon vanilla extract Enhancing overall flavor.

Instructions
 

Preparation

  • In a medium bowl, combine the chopped dates with hot brewed coffee and let them soak for about 10 minutes.
  • Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  • Cream the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, then mix in the vanilla extract.
  • Gradually mix in the dry ingredients and then fold in the date-coffee mixture and chopped walnuts gently.
  • Pour the batter into the prepared loaf pan, smoothing the top.

Baking

  • Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Making the Glaze

  • Whisk together the powdered sugar, brewed espresso, and vanilla extract until smooth.
  • Drizzle the glaze over the cooled cake.

Notes

Serve warm with coffee or tea. Store in an airtight container for up to four days.
Keyword Date Coffee Loaf Cake, Espresso Glaze, Walnuts