Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Indulge in crispy wonton wrappers filled with creamy strawberry cheesecake, perfect for dessert lovers.
Ingredients
For the cheesecake filling
- 8 oz cream cheese, softened rich and creamy with a smooth texture.
- 1/4 cup powdered sugar sweet and airy, adding a delicate sweetness.
- 1/2 tsp vanilla extract aromatic, enhancing the overall flavor.
- 1/4 cup strawberry jam or preserves fruity and vibrant, infusing each bite with sweetness.
- 1 cup fresh strawberries, diced optional, providing bursts of flavor.
For the wonton bites
- 20-24 pieces wonton wrappers crispy and versatile, cradling the luscious filling.
- as needed water for sealing the edges.
- for frying cup vegetable oil provides the perfect crispiness.
- as needed whipped cream for serving, optional.
- as needed extra strawberry jam or sauce for serving, optional.
- as needed fresh strawberries, sliced for serving, optional.
Instructions
Preparation
- In a mixing bowl, add the softened cream cheese, powdered sugar, vanilla extract, and strawberry jam. Mix vigorously until smooth.
- Optionally, fold in diced fresh strawberries for added sweetness.
Assembly
- Lay out wonton wrappers on a clean surface. Place a spoonful of cheesecake filling in the center of each wrapper.
- Moisten the edges with water and fold the wrapper to create a seal.
Cooking
- Heat vegetable oil in a deep fryer or large pot over medium heat.
- Fry wonton bites in batches for 2-3 minutes, or until golden brown, being careful not to overcrowd the pan.
Serving
- Remove fried wontons and place them on paper towels to absorb excess oil. Serve warm with whipped cream, extra jam, and sliced strawberries.
Notes
Ensure cream cheese is softened for easy mixing. Avoid overstuffing wontons to prevent leaking during frying. Fry in small batches to maintain oil temperature for crispiness.