Dirty Snowman Baileys Ice Cream Cocktail
A delightful cocktail blending Baileys Irish Cream, vanilla ice cream, and coffee liqueur, topped with whipped cream and mini marshmallows, perfect for cozy evenings.
Ingredients
Base Ingredients
- 2 oz Baileys Irish Cream Provides a luxurious base.
- 1 scoop vanilla ice cream Serves as a creamy, sweet anchor.
- 1/2 oz Kahlúa (coffee liqueur) Adds a rich coffee flavor.
- 1 oz milk Or cream for extra richness.
- 1 oz chocolate syrup Brings sweetness and chocolatey notes.
Toppings
- to taste whipped cream Creates a decadent finish.
- to taste mini marshmallows Adds a whimsical touch.
- to taste crushed ice Optional, for a slushy texture.
Instructions
Preparation
- Gather all ingredients for smoother blending.
- Combine Baileys Irish Cream, vanilla ice cream, Kahlúa, and milk or cream in a blender.
- Drizzle in the chocolate syrup.
- Blend until creamy. Add crushed ice for a slushier texture and blend again.
Serving
- Pour the mixture into a chilled glass.
- Generously top with whipped cream and scatter mini marshmallows.
- Drizzle with extra chocolate syrup if desired.
- Serve immediately with a straw.
Notes
For a richer flavor, use cream instead of milk and experiment with different ice cream flavors. Consider adding peppermint extract for a festive touch.