Dollywood Cinnamon Bread with Icing
A delightful Southern comfort food, this sweet cinnamon bread is topped with luscious icing, making it a perfect treat for breakfast or as a cozy afternoon snack.
Ingredients
Bread Ingredients
- 2 cups all-purpose flour Soft and fluffy, forming the bread’s tender base.
- 1/2 cup sugar Adds a touch of sweetness that balances the spice.
- 2 teaspoons baking powder Gives the bread its lovely rise and airy texture.
- 1/2 teaspoon salt Enhances flavors harmoniously.
- 1/2 cup milk Adds moisture.
- 1/4 cup butter, melted Creates a luscious crumb.
- 1 egg Binds everything together.
- 1 teaspoon vanilla extract Adds a sweet aromatic layer of flavor.
Cinnamon Filling
- 1/2 cup butter, melted Second buttery layer for the filling.
- 1/2 cup brown sugar Contributes to the gooey filling.
- 2 tablespoons ground cinnamon Infuses the bread with warmth.
Icing
- 1 cup powdered sugar For an inviting sweet drizzle.
- 2 tablespoons milk Ensures a smooth, pourable consistency.
- 1/4 teaspoon vanilla extract Enhances the icing with flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease and flour a loaf pan.
Mixing Ingredients
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, combine the milk, melted butter, egg, and vanilla extract. Stir until blended.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- In another small bowl, combine the melted butter, brown sugar, and cinnamon to create the cinnamon filling. Mix well.
Assembly
- Pour half of the batter into the prepared loaf pan, spreading it evenly.
- Spoon half of the cinnamon filling over the batter and gently swirl it into the batter.
- Repeat the process with the remaining batter and cinnamon filling.
Baking
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- While the bread is baking, make the icing by whisking together the powdered sugar, milk, and vanilla extract until smooth.
- Once the bread has cooled slightly, drizzle the icing over the warm loaf.
Notes
For richer flavor, let the bread sit for a few hours or overnight before serving. Consider adding chopped nuts or raisins for added texture.