Double Stuffed Taco Potatoes
Double Stuffed Taco Potatoes are a delicious fusion of tender baked potatoes filled with seasoned ground beef, creamy sour cream, and melty cheese, ideal for taco night.
Ingredients
Main ingredients
- 4 large baking potatoes For stuffing
- 1 pound lean ground beef For the filling
- 1 small onion, chopped Adds flavor to the beef mixture
- 1 packet taco seasoning For seasoning the beef
- 1/4 cup water To mix with taco seasoning
- 1/2 cup sour cream, plus extra for serving For creaminess and flavor
- 1/4 cup milk To mix with potato pulp
- 1 cup shredded cheddar cheese For stuffing and topping
- 2 green onions, sliced green onions For garnish
- 1/2 cup salsa For topping
Instructions
Preparation
- Preheat your oven to 475°F (245°C).
- Scrub the potatoes clean, then prick them several times with a fork.
- Place the potatoes directly on the oven rack and bake for 60 to 75 minutes until soft.
- While the potatoes are baking, heat a nonstick pan over medium heat.
- Cook the ground beef and chopped onion until the beef is browned, about 5-7 minutes.
- Add taco seasoning and 1/4 cup of water, stirring to mix for another minute.
Assembly
- Once potatoes are baked, let them cool for 10-15 minutes.
- Slice the top off each potato and scoop out the pulp into a bowl.
- Mix potato pulp with sour cream and milk until smooth.
- Stir in 3/4 of the taco meat mixture and 3/4 cup cheddar cheese.
- Stuff potato skins with the mixture, pack it well.
- Arrange in a baking dish, sprinkle remaining cheddar cheese on top.
- Bake at 350°F (175°C) for 20-25 minutes until heated through and cheese is melted.
Serving
- Serve topped with sliced green onions, salsa, and extra sour cream.
Notes
For the best flavor, consider using high-quality taco seasoning or making your own blend. For extra crispy skins, broil the stuffed potatoes for a few minutes at the end.